KlineKrest USDA Certified Organic Produce: Strawberries, Apples, Peaches, MORE

PLEASE NOTE: Items marked only with an "$"
have insufficient quantity for marketing this year.

FRESH PRODUCE: PRICE: (Subject to Change w/o Notice)
Tree Fruits, MIXTURE $5 a Peck
$20 per bushel
APPLES $1 for 3 Samplers
$5 a Peck
$20 per bushel
APRICOTS
APRIUMS
$1 for 3 Samplers
$4 per quart Pre-Picked
$3 per quart U-Pick
$10 per Peck
$20 per 1/2 bushel
ARONIA BERRY $
ASPARAGUS, purple |
Spring Leeks | Chives | Wild Ginger
$2 per #
Autumn Olive / Russian Olive (Oct 25) $2 per pint
BEETS (August) $2 for 4; $10 per 1/2 bushel
BLUEBERRIES (6 varieties) $4 per pint Pre-Picked
$3 per pint U-Pick
BOYSENBERRY cross (WYE) $6 per quart Pre-Picked
$5 per quart U-Pick
CARROTS $2 per bunch of 10
CAULIFLOWER HEADS, purple (July) $2 Each
CUCUMBER (August) $2 per quart
CHERRY, ALL Except below $5 for: 2 pints or 1 quart
BALATON and ROYALTON $3 per pint
CORNELIAN CHERRY, yellow $
EGGPLANT: (Late September)
Asian: Qiezi/Purple;
Italian: Listada/White&Purple
Thai: Long Green; Malaysia: Dark Red
$1 Each
GOJI BERRY $
GOOSEBERRIES (15 varieties) $4 per pint Pre-Picked
$3 per pint U-Pick
GOUMI BERRY $
GRAPES $
GREENS, SALAD, mixed $2 per bunch
HONEYBERRY $
JOSTABERRY
(Black Currant & Gooseberry Cross)
$4 per pint Pre-Picked
$3 per pint U-Pick
KIWI. Northern $
MEDLAR (like spiced apple sauce) $
MELON, MUSKMELON (8 varieties) $2-$4 each Pre-Picked only
MULBERRY $6 per quart Pre-Picked
$5 per quart U-Pick
NUTS, Unshelled: $2 per #
ALMOND $
BEECHNUT FREE, U-Pick
CHESTNUT $
FILBERT $
HICKORIES, Wild $
HEARTNUT $
PECAN, Northern $
WALNUT $
YELLOWHORN $
PAWPAW $1 each
NECTARINES: Yellow or White
PEARS
PEACHES: Yellow or White
$1 for 3 Samplers
$4 per quart Pre-Picked
$3 per quart U-Pick
$5 per Peck
$20 per Bushel
PEAR, ASIAN $2 for 3
$10 per Peck
$20 per 1/2 bushel
PERSIMMON, Asian (sweet) $1 each
PLUMS
PLUOTS
$1 for 3 Samplers
$4 per quart Pre-Picked
$3 per quart U-Pick
$10 per Peck
$20 per 1/2 bushel
QUINCE, Russian $1 each
RHUBARB $2 per #
SASKATOON $
SQUASH, Winter (October) $1-Buttercup
$2-$3 Butternut or Spaghetti
SM. BERRIES/FRUITS $3 a pint
STRAWBERRIES: (June-July)
PYO, U-Pick $20 for 8 quart flat
Pre-Picked (4 qt limit) $12 for 4 quarts
PLANTS (August only) $10 for 25-50
PIE-made w/2 quarts of berries $7 Each - preorder
SEABERRY $
THIMBLEBERRY $
TOMATOES, 10 varieties $1 for 2 Large, or 1 Huge
$3 per Quart, Mixed
$8 per Bushel
PASTE, 4 varieties $8 per 1/2 Bushel
WATERMELON (Red, Orange, Yellow or White) $3-$5 each Pre-Picked only
YUCCA BACCATA: $
WILDFLOWERS: $5 for Season-daily usage only
HERBS: $5 for Season-daily usage only
DILL (August) $1 for 4 large stems